Interchangeable molds tartlet baking machine/baking cheese tart shell maker

Model: NP-871
Volts: 220V 50/60Hz ; 110V 50/60HZ
Power: 2KW
Dimensions :400x520x430mm
N/w:28kg 

Material: stainless steel 304

Type: LED temperature control system

Application: cone for egg tart, ice cream cone, egg tart making machine, egg tart shell making machine, tartlet shell maker, tartlet forming machine, egg tart shell forming machine, tarlet making machine, tartlet shell machine, tartlet machine. tart mould, cheese tart machine, baking cheese tart, tart baking equipment, tartlet shell machine, tartlet baking equipment. baking cheese tart.

Commercial Tartlet Maker is an innovative table top machine for baking individual tartlet shells made of sweet or savory short-crust pastry or puff pastry.
Features:
1) Baked tartlets have same quality characteristics and taste as handmade pastry shells, but with production costs greatly   

     reduced.
2) Through the joining of two interchangeable plates, it is easy to obtain tartlets of different shapes and sizes ready to be filled

     and decorated as desired.
3) One single person, even an apprentice can make and bake about 700 tartlet shells in about an hour.
4) You can also reduce the baking time for blind-baked shells,which require creams and fillings?which then finish baking in 

      the oven.
5) Baking time can be set using the digital timer up to 10 minutes.
6) Has the possibility to set two different temperatures between the lower and upper plate for a perfect baking.

Step1：Preheating top plate to 170℃，bottom plate to156℃.

Step2：Pour dough into relevant hole,close the plate lock both sides ,turn on the switch.

Step3：After 3 minutes,turn off, open the plate,delicious egg cone/ ice cream cone finished.

Recipe:

plain flour  160mg
butter  100mg
salt  2mg
caster sugar      42mg
egg  33ml
A little vanilla powder